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| Sam peeled a bucket and a half of pears while I quartered and cored. We filled the dehydrated with quarters. |
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| Grated enough for another double batch of pear cakes. One to eat and three more for the freezer. |
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| The remainder was sliced and sauted in butter with brown sugar and just as they got tender - a considerable :D splash of rum. |
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| Perfect by themselves, in crepes, over pancakes. What about a scoop or two of Blue Bell homemade vanilla flavor ice cream? OR what about a slice of toasted pear cake topped with a scoop of ice cream, covered with sauted pears AND a dollop of whipped cream. Think that's too much? NAH! I don't think so. :D |
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| I bought some pretty fabric yesterday for placemats. I hope there's enough for a table runner too. |
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| This is for a table topper. (Photos of finished projects to follow in late September/early October.) |
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| And last but definitely NOT least - Happy 84th Birthday to my Sean. A rose for you. |
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