Click this - Clouds by Zach Zobeich performed by PS22
Well I fell down, down, down
Into this dark and lonely hole
There was no one there to care about me anymore
And I needed a way to climb and grab a hold of the edge
You were sitting there holding a rope
And we’ll go up, up, up
But I’ll fly a little higher
We’ll go up in the clouds because the view is a little nicer
Up here my dear
It won’t be long now, it won’t be long now
When I get back on land
Well I’ll never get my chance
Be ready to live and it’ll be ripped right out of my hands
Maybe someday we’ll take a little ride
We’ll go up, up, up and everything will be just fine
And we’ll go up, up, up
But I’ll fly a little higher
We’ll go up in the clouds because the view is a little nicer
Up here my dear
It won’t be long now, it won’t be long now
If only I had a little bit more time
If only I had a little bit more time with you
We could go up, up, up
And take that little ride
And sit there holding hands
And everything would be just right
And maybe someday I’ll see you again
We’ll float up in the clouds and we’ll never see the end
And we’ll go up, up, up
But I’ll fly a little higher
We’ll go up in the clouds because the view is a little nicer
Up here my dear
It won’t be long now, it won’t be long now
And we’ll go up, up, up
But I’ll fly a little higher
We’ll go up in the clouds because the view is a little nicer
Up here my dear
It won’t be long now, it won’t be long now
Baby brother Joey had a slushie cup. I found one for Jonathan when he was little. I found this at a local store. It's soft sided. The insert has salt water in the walls. You freeze it. Pour your liquid in it. Let it sit a minute or two. Then squeeze it.
Verdict with chocolate milk?
THUMBS UP!
I bought one of these for each grand! Colt, Isabel, and Cain. :-)
I had no intention of purchasing an Orgreenic pan. Sigh. But I did. The small saute pan.
I washed it. Seasoned it. Put it on the stove. It did not sit flat...it rocked on my burner. The handle was too heavy for the pan. So I returned it to the store for a refund.
I still don't know why I purchased it. My cast iron is virtually non-stick. I used all three pieces (plus the lid) shown here for supper one night.
CAST IRON RULES!
Yep. One is already missing. :D Guess whooooo?! LOL
I LOVE my sectioned cast iron skillet! Not only does it bake great scones, the cornbread is so good and crusty! Yum!
Buttered with orange marmalade. Heavenly!
Wednesday on the way home:
Roses growing on a fence row.
I don't know what this is but pretty!
At home Sam, Kirk, and I checked out the neighbor's land clearing progress. This was not timber - just overgrown with brush and spindly trees.
Kirk enjoying his early evening romp.
He found this bone early in his residence here. LOL It is longer than he is. Jonathan had to carry it to the dog run for him.
Friday morning I tried it. YEP! I can now point my toes enough to pull my boots on. Yippee!! Only 10 weeks or so since I sprained my ankle. :D Still not totally back to normal but getting closer each day. (I'm staying off dress shoes with heels taller than one inch. bummer)
Pea soup fog Friday morning. (But remember...I had my red boots on!)
Look good?
All you need is a package of oyster crackers. Mix some vegetable oil, ranch dressing mix, onion powder, fresh ground black pepper, whatever other spices you want. Spread in a baking pan. Bake 30 minutes at about 350 degrees stirring every 10 minutes.
I LIKE Penzey's spices and blends. I used their ranch dressing mix. I believe I had more of it left in the bottom of the pan than I did in the past when I used Hidden Valley ranch dressing mix which must be finer ground.
If you don't know that I love cloud formations...you haven't followed my blog very long.
I love the cookie scoops. They look like small ice cream scoops. Perfect for making Snicker Doodles - no more rolling out with your hands!
Jonathan arrived just in time to help.
Scoop dough out into a bag of cinnamon sugar.
Shake and place on cookie sheet.
Bake, cool - a little bit - eat!
The recipe came from Sam's mother, Hazel. This was his favorite cookie until I started baking his new favorites, Oatmeal-Raisin Cookies. :D
Snicker Doodles
1 cup butter *
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
Mix shortening and sugar and vanilla. Add eggs, flour, cream of tartar, soda, and salt. Roll into balls the size of small walnuts.
Roll in mixture of 2 tablespoons sugar and 2 tablespoons cinnamon.
Bake at 400 degrees on an ungreased cookie sheet for 8 - 10 minutes.
*The recipe calls for shortening. I do not use shortening or margarine. The butter worked just fine and you know the cookies tasted better!
