Saw three of these pretties on the way to work one day this week. Drove the back way to town intending to go by Mama's house. Instead, I turned left to the highway. |
A dress for Isabel sewn on Shirley Ann with fabrics and trim from my stash. |
I now wish I'd used blue gingham for all three ruffles. |
Button-up back. |
Found some blue trim in my CQ chest. |
Everything gathered but the pears. They are shredded in the food processor. |
Butter, sugar, and eggs all creamed together. |
Instead of baking in two tube pans, I bake in four loaf pans...easier for freezing. |
Fresh out of the oven. |
Delicious! |
Fresh Pear Cake
2 cups Sugar
1 cup Butter
4 large Eggs
2 teaspoons Vanilla
3 cups Flour, sifted
1 1/2 teaspoon Cinnamon
1 teaspoon Allspice
1/2 teaspoon Nutmeg
1/2 teaspoon Salt
1 1/2 teaspoon Soda
3/4 cup Buttermilk
1 cup fresh Apples, finely chopped
1/2 cup Pecans, chopped
1 cup Butter
4 large Eggs
2 teaspoons Vanilla
3 cups Flour, sifted
1 1/2 teaspoon Cinnamon
1 teaspoon Allspice
1/2 teaspoon Nutmeg
1/2 teaspoon Salt
1 1/2 teaspoon Soda
3/4 cup Buttermilk
1 cup fresh Apples, finely chopped
1/2 cup Pecans, chopped
NOTE: I bake in two loaf pans for about an hour.
The four cakes above is a double recipe.