#1 Take one authentic Cajun cookbook from Baton Rouge.
#2 Pick your recipe.#3 Chop the vegetables. (Notice how I slice my mushrooms? That is an egg slicer...works!)
3. Dredge the chicken in flour and quickly brown in bacon grease. Remove and toss in the vegetables, cooking until onion is translucent. 4. Stir in tomato paste, wine, a few other ingredients, return chicken to skillet. Cover and cook until done.6. Serve over rice. I know you will ENJOY!! I know...I can't believe I forgot to snap a photo of this delicious food plated.