BTW, here in Texas we say "scuppanog." This stuff is so delicious. We've had buttered toast (homemade bread) the last two mornings for breakfast just so that we can give it a good thick smear of jelly.
I tried to show how clear this jelly is, but my photographic skills are just not at that level.
In case you don't know what a scuppernong grape is, here's a website:
Joey in 1964:
2 comments:
Glad everyone is safe & sound! We are just now getting heavy winds, guess it from the storm? The lights keep flickering and I hear lots of stuff flying off patio's and porches.
The jelly looks yummy. I just made blackberry jam last week. I hate to say that I also got poison ivy in places you don't want to know about! But the jam is worth it!
Cute photo...I love old photo's, what a waste to keep them hidden in a box somewhere. I remember dressing my son in outfits like that..and we had to iron them!
I want some of the jelly too when you send me the salsa... LOL
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