My "baby" brother, Joey, gave me a batch of scuppernong grapes. This is the result. BTW, here in Texas we say "scuppanog." This stuff is so delicious. We've had buttered toast (homemade bread) the last two mornings for breakfast just so that we can give it a good thick smear of jelly.
I tried to show how clear this jelly is, but my photographic skills are just not at that level.
In case you don't know what a scuppernong grape is, here's a website: