Monday, April 12, 2010

Book and Bread

After our trip to the Hielands ;o) outside of Minden, Sam and I talked about Haggis. I picked up this cookbook at the Friends of the Daingerfield Public Library book sale a few years ago. I've never made anything out of it even though I do have two scones recipes that we really like. I can assure you that I won't be making Haggis.

How about Tossed Nettles? The Leek Pie does sound good. And using zucchini in the Marrow recipe sounds like it would work.This artisan bread recipe is not in the cookbook, but it was delicious for lunch. LOL! I looks like a ham doesn't it? I didn't have enough cornmeal on the peel and had a bit of trouble sliding it onto the pizza stone in the oven. Still tasted good!

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